Fizz + Chips

A Night of Fizz + Chips

Wednesday, 2nd December

7.30pm

The Crows Nest, upstairs at The Forester

Come and celebrate the start of the festive season with a bubbly booze-up  night of sensational sparkling wine.

We'll be focussing on bubbles made in the traditional method. Champagne and English sparkling wine will be involved. Prosecco is NOT invited to the party...

You'll get a glass of fizz on arrival before tasting three more premium wines, served with chips galore. The Beach Sommelier will guide you through each sparkling wine, how bubbles get into the bottle, and why the English claim they started the whole trend back in the 17th Century.

After the tasting, we'll be selling glasses and bottles of fizz to enjoy as the Crows Nest switches to wine bar mode.

And you will also be able to buy to takeaway. We'll be offering 10% off cases of six, ordered and paid for on the night.

PLEASE NOTE: The ticket will appear on your bank statement as Mike Taylor Photography (he's Mr. Paola Tich, and we are using his site to cut down on booking fees).

REFUND POLICY: Up to seven days before the event.